HOSPITALITY MANAGEMENT
What is hospitality management?
A course in hospitality management focuses on the application of management principles in the field of hospitality. It involves not just study but hands-on work in the various operational areas of Hospitality management like Food Production, Food and Beverage Service, Front Office Operation and House Keeping.
Future Hospitality Industry Trends You Need to Know:
• Sustainability is the future for hotels.
• Hospitality professionals are thinking globally.
• Traditions are becoming the new inspiration.
• Demand is still growing, and the peak is yet to come.
Features:
• Global Standard Education
• Disciplined Environment
• Digital Classroom
• Personal Attention to Students
• Professionally Experienced Faculty
• Career Counselling & Guidance
Special Facilities for Students:
• 100% Job Guarantee
• Opportunity for Jobs at International & Offshore Destinations
• Installment Facilities Available for Deserving Students.
• Uniform & Study Material for students
• Personality Grooming
• Mock Interview Facilities
COURSE DETAILS:
Diploma in Hospitality Management
• Duration: 1 ½ Years (including IT & OJT)
• Eligibility: Class 12 Pass or equivalent.
• Ideal for: Candidates wishing to find a career in the Hospitality Industry.
• Course Fees: Contact for Details
OPPORTUNITY:
• 100% Job Guarantee
• Opportunity open for working in off-shore destinations and seafaring vessels.
• Opportunity open for PR process in Canada.
MARITIME ENGLISH TUTELAGE (MET)
What is Maritime English?
Maritime English, also known as Standard Maritime Communication Phrases (SMCP), is the lingua franca at sea, so to speak, and is vitally important for a multitude of reasons: the safety of the crew, the efficiency of daily tasks, and the integrity of the ship.
What is USPH?
The United States Public Health, or USPH, ratings are taken as the gold standard among cruise ship companies around the world as to the quality of hygiene on their vessels. These are rules and regulations defining safe and acceptable sanitation and hygiene practices and procedures for the purpose of safeguarding the health of the public.
What is VSP?
The Vessel Sanitation Program (VSP) at the Centers for Disease Control and Prevention (CDC) assists the cruise ship industry to prevent and control the introduction, transmission, and spread of gastrointestinal (GI) illnesses on cruise ships. VSP operates under the authority of the Public Health Service Act.
COURSE INCLUSIONS:
1. MARITIME & PROFESSIONAL ENGLISH
2. MANNERISMS & PERSONALITY GROOMING
3. PERSONAL HYGIENE & PUBLIC HEALTH
COURSE DETAILS:
MET
• Duration: 30 hours
• Eligibility: Class 12 Pass or equivalent.
• Ideal for: All wishing to improve on their personality skill sets in order to successfully find positions in offshore destinations are welcome.
• Tuition Fees: Contact for Details
OPPORTUNITY:
• Opportunity to work on seafaring vessels and offshore destinations.